The finest Pineapple are sourced from meticulously tended plantations located in the beautiful area of " Les Marianes ". It's North West oriented slopes and humic lactosols soil provide the best terrior to produce pineapples of the finest quality used in the crafting of this exotic wine.
The cleaned fruits are finely chopped and crushed then fermented with a selected yeast strain. Reductive winemaking techniques are used to ensure minimal oxygen exposure, thus preserving fruit characters.
This semi-sweet wine offers a true expression of the fruit which is pronounced with citrussy notes in the backround. The wine has a great complexity, fruit intensity which is well balanced with a crisp acidity.