Embark on a sensory journey with Tanduay Espiecia Spiced Rum, a meticulously crafted blend from the sun-kissed shores of the Philippines. Rested in oak barrels and infused with a tantalising array of exotic native spices, this rum offers a symphony of flavours that captivates the palate.
Indulge in its spicy richness and tingling smoothness, as notes of honey, gingerbread, and hints of cinnamon intertwine with tropical fruits.
The experience deepens with each sip, culminating in a finish that lingers with caramel, cinnamon, and nuanced baking spices. Versatile and vibrant, it adds ripples of vanilla, cinnamon, baking spices, and tropical fruit promising an unforgettable drinking experience.
Whether sipped neat or mixed, Tanduay Espiecia Spiced Rum is sure to elevate any occasion.
Origin: Product of the Philippines
ABV: 40%
Proof: 80°
Size: 700ml/70cl
Allergen: NA
Here's a delicious cocktail recipe featuring Tanduay Espiecia Spiced Rum:
"Tanduay Tropical Spice Punch"
Ingredients:
60ml Tanduay Espiecia Spiced Rum 30ml Pineapple Juice 30ml Orange Juice 15ml Lime Juice 15ml Simple Syrup 15ml Grenadine Pineapple slice and maraschino cherry for garnish Ice cubes