Highland Boundary Birch and Sloe Wild Scottish Liqueur has a rich fruity depth provided by a long maturation from the sloes.
The birch buds and sloes are sustainably hand-picked from woodlands near the distillery. The birch buds are copper distilled to produce a fresh, smooth spirit and the sloes are added and mature in the spirit for between 3 to 6 months before finishing as a liqueur.
The liqueur is lovely straight over ice, can be lengthened with a soda water or lemonade, is glorious when added to champagne or prosecco and is a perfect ingredient for other cocktails.
Origin: Product of Scotland ABV: 20% Proof: 40° Size: 50cl/500ml Allergen: NA
Awards:
Silver Medal (92 points) - International Wine and Spirits Competition 2020