The history of rum in the Philippines is deeply intertwined with the country's colonial past and vibrant cultural heritage. Rum production in the Philippines began during the Spanish colonial period, dating back to the 17th century when sugarcane plantations were established across the archipelago. These plantations provided the raw material necessary for rum production.

One of the most iconic rum brands in the Philippines is Tanduay, which traces its roots back to 1854 when it was established in Hagonoy, Bulacan. Over the years, Tanduay has grown into one of the largest and most renowned rum producers in the country, known for its high-quality blends and innovative spirits.

In addition to Tanduay, other notable rum brands in the Philippines include Don Papa Rum, known for its premium small-batch rums crafted from locally sourced sugarcane, and Emperador Distillers, which produces a range of rum variants alongside its famous brandy offerings.

These brands, along with numerous smaller distilleries and artisanal producers, continue to contribute to the rich tapestry of rum production in the Philippines, offering a diverse array of flavours and styles that reflect the country's unique cultural heritage and expertise in rum-making.