Distillery Le Rocher ("The Rock") is located in the village of Pignon. Owner Romelus Bethel is the brother of a priest and named his distillery after the biblical parable of the wise and the foolish builders: will liken him to a wise man, who built his house on a rock. The rain came down, and the winds blew, and beat on that house; and itdidn't fall for it was founded on the rock.
Clairin Le Rocher is produced using syrup made from the cane varietal Cristalline in Saint Michel de l'Attalaye Syrup is brought to the distillery and diluted until the brix level is advantageous for natural fermentation with the natural yeast of the area. During the very long fermentation, dunder from the previous distillation is added to boost the level of flavor intensity.
On the nose it is richly vegetal and intriguingly smoky, with notes of pine resin, liquorice, straw, and freshly cut grass creating a distinctive and complex bouquet.
It gives a voluptuous and full-bodied, unfolding layers of warming chili pepper, dusty red clay earth, ripe orchard fruits, and indulgent butterscotch sweetness on the palate.
The finish is long and expressive, combining herbaceous freshness with delicate smoky undertones, complemented by bright citrus and lingering earthy notes.
Origin: Product of Haiti
Size: 70cl/700ml
ABV: 50.0%
Proof: 100.0“
Savour the bold and authentic flavours of Clairin Le Rocher in a:
"Sour Beer"

INGREDIENTS
30 ml Clairin Le Rocher
110 ml Sour Beer (Gueuze type)
One squeeze of fresh Lime Juice
Enjoy Responsibly :)