Clairin Sonson is from Cabaret, a village located in the district of Arcahaie in the north-west of Port-au-Prince. The sugar cane, from the local variety Madame Meuze, is cultivated on 25 hectares mixing both banana and other fruit trees. Once harvested, the sugar cane is pressed and slowly reduced to syrup. Then, fermented spontaneously using natural yeasts. The distillation is carried out by Stephan Kalil Saoud using a pot still heated over an open fire. The clairin thus obtained is bottled without any reduction. The nose unfolds with fresh coconut husk, chlorophyll, unripe pear, green freshly cut grass.
On the nose it is fresh and herbaceous with aromas of freshly cut grass, complemented by delicate notes of basil and fragrant lemongrass.
It gives a smooth and approachable, revealing vibrant fruity notes alongside the natural sweetness of fresh cane juice and subtle hints of liquorice on the palate.
The finish is pleasant and gently spiced, with lingering notes of sweet pepper and warming ginger that provide a clean and elegant finish.
Origin: Product of Haiti Size: 70cl/700ml ABV: 51.1% Proof: 102.2“
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