Clairin
Agricole Rum
Clairin Casimir 2021 70clClairin Casimir Rhum hails from Haiti, representing the essence of traditional Haitian distillation. Distilled from pure sugarcane juice, this artisanal spirit carries the distinctive terroir of the Casimir micro-distillery. At 51.5% alcohol by volume, it showcases the bold and robust character synonymous with Clairin. The nose captivates with vibrant notes of tropical fruits and hints of grass, while the palate unfolds an intricate dance of earthy tones, herbal complexities, and a warm, lingering finish. Casimir Rhum embodies the rich heritage and craftsmanship of Haitian distillers, offering a unique and authentic experience for connoisseurs of fine spirits.
Agricole Rum
Clairin Communal Rum 70clEmbark on a journey through Haiti's remote regions with Clairin Communal Rum, a revered spirit akin to white agricole rums. Meticulously crafted as a blend from the four communes of Cavaillon, Barraderes, Pignon, and St Michel de l Attalaye, this natural-strength gem captures the essence of the land. Produced without herbicides or pesticides, Clairin Communal boasts a nose of tangy papaya, citrus, and delicate blossoms, creating a floral, grassy aroma. The palate unfolds with tropical fruit juice sharpness, intertwined with herbaceous notes of lemongrass and caraway. A savoury, salty air emerges in the finish, reflecting the spirit's Haitian terroir. Immerse yourself in the authenticity of Clairin Communal, naturally fermented in small Alembic stills
Agricole Rum
Clairin Le Rocher 2022 Single Traditional Pot Still Rum 70clDistillery Le Rocher ("The Rock") is located in the village of Pignon. Owner Romelus Bethel is the brother of a priest and named his distillery after the biblical parable of the wise and the foolish builders: will liken him to a wise man, who built his house on a rock. The rain came down, and the winds blew, and beat on that house; and itdidn't fall for it was founded on the rock. Clairin Le Rocher is produced using syrup made from the cane varietal Cristalline in Saint Michel de l'Attalaye Syrup is brought to the distillery and diluted until the brix level is advantageous for natural fermentation with the natural yeast of the area. During the very long fermentation, dunder from the previous distillation is added to boost the level of flavor intensity.
Agricole Rum
Clairin Sajous 2021 Rum 70clClairin Sajous 2021 is a premium spirit crafted at Distillerie Chelo by Michel Sajous, a third-generation producer in Saint-Michel-de-l Attalaye, Haiti. This small and well-organized distillery utilizes Canne Cristalline, an ancient burgundy cane variety, for its exceptional aromatic complexity. Harvested between December and August, the cane is hand-cut with machetes, and the juice ferments spontaneously using ambient yeast from the land. Regarded as the grand cru of Clairin, Clairin Sajous exemplifies the unique flavours of Northern Haiti, offering a delightful blend of bright citrus and grassy botanical notes. The brand is also distinguished by its association with the renowned artist Simeon Michel, whose artwork graces the label.
Agricole Rum
Clairin Sonson 2020 Single Traditional Pot Still Rum 70clClairin Sonson is from Cabaret, a village located in the district of Arcahaie in the north-west of Port-au-Prince. The sugar cane, from the local variety Madame Meuze, is cultivated on 25 hectares mixing both banana and other fruit trees. Once harvested, the sugar cane is pressed and slowly reduced to syrup. Then, fermented spontaneously using natural yeasts. The distillation is carried out by Stephan Kalil Saoud using a pot still heated over an open fire. The clairin thus obtained is bottled without any reduction.
Agricole Rum
Clairin Vaval 2022 Single Traditional Pot Still Rum 70clDistillery Arawaks was built after the second war by Fritz's father, Danois Vaval in the southern village of Cavaillon. Today Fritz has 20 hectares of the sugarcane variety called Madame Meuze, grown naturally without the addition of chemical fertilizers or pesticides. The cane is cut by machete and transported by mule to be pressed in a small mill.Wild fermentation lasts around 5 days without adding water or artificial substances. The distillate is made in a unique pot still that is very different from any other because Fritz built it himself. His still is unusual in that it is powered by steam, produced by a steam engine of an old locomotive train, powered fueled by burning bagasse. Two distillations are done per day, each lasting around 10 hours and coming off the still at 45% to 55% ABV.
