Building on the agricultural legacy of Hawai‘ian sugar cane, award-winning Kōloa Rum is distilled using only the finest local ingredients.
Pure sugar cane and pristine mountain rainwater come together to produce single-batch rums with remarkably rich flavors and smoothness that capture the essence of the Garden Isle in a delicious range of premium rum products.
A genuinely deep chocolate brown that glisdes with a smooth viscosity around the glass, developing into thick, slowly rolling, rich vanilla-hued legs.
This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavours of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavourful dark rum.
Origin: Product of Hawai'i USA ABV: 40% Proof: 80° Size: 70cl/700ml Allergen: NA
Medals and Awards
2019 Silver Medal - Wine and Spirits Wholesalers of America 2018 Bronze Medal - American Distilling Institute