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Kōloa Kaua`i Coffee Hawaiian Rum

Building on the agricultural legacy of Hawai‘ian sugar cane, award-winning Kōloa Rum is distilled using only the finest local ingredients.

Pure sugar cane and pristine mountain rainwater come together to produce single-batch rums with remarkably rich flavors and smoothness that capture the essence of the Garden Isle in a delicious range of premium rum products.

Pours and looks like a rich cup of coffee with a deep brown opaque hue surrounded by a light mahagony meniscus. 

Freshly grounded and brewed Arabica and Robusto beans with the sweet smell of molasses and rich dark chocolate undertones kissed with a touch of lilikoi on the nose.

This intensely rich, coffee-flavoured rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it’s back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavour that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish. This is a remarkable spirit.